|
print
Here’s the recipe you requested. You can rate this recipe so others can see if it is worth trying. Email this recipe to a friend.
FROZEN MINT JULEP
Drink rating:
3 / 5 (2 votes)
Rate recipe
Email recipe to a friendIngredients:
- 6 mint leaves
- 1 1/2 oz. bourbon
- 1 oz. lemon juice
- 1 oz. sugar syrup
- Mint sprigs
Mixing instructions:
Add crushed mint leaves to bourbon, lemon juice, and syrup in a bar glass. Put all ingredients (except mint sprig) in a blender with finely crushed ice. Mix at high speed until ice becomes mushy. Serve in a chilled double Old Fashioned glass and garnish with a sprig of mint.
New search
